Champagne Vintage Singularis Millesime 2011

Vintage Champagne must be made 100% from the year indicated on the label.

Vintages are generally produced three or four times a decade. This represents less than 5% of total Champagne production. Non-vintage Champagnes will be left to mature for at least 1.5 years, a vintage Champagne must be left for at least three years, although will often be left for longer.

50% Chardonnay, 30% Pinot Noir, 20% Pinot Meunier

Top-quality vintage champagne. Straw gold with a blossoming palate and generous foam. Lively and fresh on the palate with complex aromas of honey, apricot and coffee. One to keep – if you can!

This unique Champagne is one of the best in its class. Produced in the Neuville-aux-Larris Champagne region. The Vintage Singularis has beaten big names in blind tastings.

Few people in this country get to taste Dominique's wonderful Champagne. He is a master producer, immensely proud of his work and the family tradition that dates back to 1792. We are privileged to be his sole supplier in the UK.

Out of all the Cuvees in the range, this represents the best vintage Champagne.

Click here for the English translation of Millesime