Vintage Singularis 2011.
VINTAGE SINGULARIS 2011
Vintage Champagne must be made 100% from the year indicated on the label.
Vintages are generally produced three or four times a decade. This represents less than 5% of total Champagne production. Non-vintage Champagnes will be left to mature for at least 1.5 years, a vintage Champagne must be left for at least three years, although will often be left for longer.
50% Chardonnay, 30% Pinot Noir, 20% Pinot Meunier
Top-quality vintage champagne. Straw gold with a blossoming palate and generous foam. Lively and fresh on the palate with complex aromas of honey, apricot and coffee. One to keep – if you can!
Few people in this country get to taste Dominique's wonderful Champagne. He is a master producer, immensely proud of his work and the family tradition that dates back to 1792. We are privileged to be his sole supplier in the UK.